Summer Drill May 27, 2008

The menu boosts of an extensive spread of tantalizing soups, delicious salads, appetizing entrees and tempting deserts accompanied by a glass of house wine, chilled glass of beer or flavored iced tea such as the berry and tomato chilled soup or cucumber and pimento chiller followed by the likes of Cucumber and dill yogurt salad with roasted sesame or chilled asparagus with buffalo mozzarella.
Saturday, May 17, 2008 to Tuesday, June 17, 2008