Stovetop Smoking - a cooking class February 4, 2008

Learn how to smoke foods on yoru stovetop... with benjamin Bettinger, former chef de cuisine of Paleys Place. Menu includes: Minute Smoked Oysters with Citrus; Hearty Greens with Smoked Feta Vinaigrette;
Monkfish & Smoked Pork Belly Braised with Apples;
Caramelized Onion, Bacon and Brioche-stuffed Smoked Quail; Truffled Spaghetti Squash; Red Wine Glaze; and, a seasonal dessert.

Official Website: http://www.ingoodtastestore.com