Stone Brewery Beer Dinner July 27, 2009

Passed Hors d’oeurves
Pale Ale

Beer Battered Grouper Cheeks with farm egg gribiche, malt vinegar and duck fat fries.
Levitation

Trio of Grilled Spanish Sausages
Morcilla, Butifarra, and Chorizo with a garlic potato puree and salsa verde.
Ruination

Pork Shoulder braised with apricots and chanterelle mushrooms. Accompanied by yuzu-marinated vegetables, watercress and chilis.
Arrogant Bastard

Moroccan spice crusted lamb loin over a local heirloom tomato fatoush and yogurt cheese.
13th anniversary

Finished with artisan cheeses and mignardises.

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