Steak Night at Hotel San Jose October 4, 2010

On Oct. 4 Hotel San Jose sees the return of steak night, a monthly prix fixe menu prepared by Chef Larry Mcguire of Perla’s and Lambert’s with reservations at 6:00, 6:30, 7:00, 8:00, 8:30, and 9:00.

Meal includes appetizer, entrée and dessert all determined by the price of the cut of meat. Start with a choice of wedge salad with Pure Luck bleu cheese, herbs and sherry vinaigrette or lobster bisque with crème fraiche, chives, and brioche croutons.
For the main course diner can choose from McAllen Ranch NY Strip ($40) with seared mushroom and shallot relish, Niman Ranch Natural Rib Eye ($40) with fennel salsa verde, Certified Angus Beef Filet ($45) with Hollandaise and fresh horseradish, or Ahi Tuna Steak ($40) with smoked paprika chimichurri. All entrees are oak grilled and served with grilled asparagus and puréed Yukon potatoes.
Hotel San Jose is located 1316 South Congress Avenue Austin, TX 78704. Reservations are limited, for more information or reserve your table call 512-852-2350.

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