St. Valentino Dinner at Signature Grill February 14, 2010

Celebrate Valentine’s Day with your “sweetheart” at Signature Grill Restaurant on Sunday, February 14 with Chef de Cuisine Eric Larcom’s “St. Valentino” dinner. This five course menu serves two and is $59 per person or $79 per person with a bottle of Mumm Cuvee.

Valentine’s Day Dinner Menu:
Amusé
“My Name Is”
Strawberry Bellini

First Course
“First Date”
Organic Baja Oysters 2 ways
On the half shell with organic tequila mignonette
Southwestern “Rockefeller” style

Second Course
“We Are Getting Serious”
Salad of Red Lettuces, Pomegranates and Rosehip Vinaigrette

Third Course
“Are You The One?”
Seared Scallop, Grilled Pineapple Pico de Gallo, Lime Scented Foam

Fourth Course
“I’m Falling For You”
Colorado Lamb Chop, Artichoke Saffron Risotto, Baby Asparagus
Truffle Tremor Goat Cheese

The “You Complete Me” Fifth Course
Manjari Chocolate Mousse Torte w/Fuilletine Crunch Meets
Raspberry Passion Coconut Cake and Red Berry Nectar

Official Website: http://www.jwmarriottstarrpass.com