Spring Wine Fest 2008 Grand Tasting March 12, 2008

Join us for The Spring Wine Fest 2008 on
Saturday, May 3, 2008
from 7pm - 2am (tasting from 7:30pm - 11pm)
Vinalia Restaurant & Lounge
34 Summer Street
Boston, MA
Celebrate wines of the world and enjoy delicious paired food samples from each region prepared by Chef Steve Lanin! Grab your passport and travel to ten different wine regions around the world and taste scrumptious foods from each all in one night.
Guests will enjoy Jazz music for the beginning of the evening. As the night goes on the dance floor will open with our DJ playing top 40 music and more.

VIP Admission - includes general admission and reserved seating for the evening.
Each table is for four or more people. If there are less than four in your party we will
gladly seat you with others to share the evening with.
Only $75 until 3/31, $85 until 4/25, $95 until sold out.

General Admission - enjoy the wine sampling and food stations from 8:30 - 12:00am.
Then dance the night away until 2am
Only $59 until 3/31, $69 until 4/25, $79 until sold out.

Visit http://www.bostoneventguide.com/events/swf5_08.htm to reserve now!!

This is an interactive social event set up reception style with limited or no seating

Wine Sampling:
Hugh Hamilton Jim Jim Shiraz
McLaren Vale, Australia
A great nose and delightful sweet berry fruit flavor with soft tannins
Laxas Albarino
Rias Baxas, Spain
Bright aromas of apples, flowers, and apricots
Rock & Vine Cabernet Sauvignon
North Coast, California
Opulent mid-palate showcases toasty oak and a symphony of classic Cali-Cab
currant and cassis flavors. Succulent, juicy, ripe and gorgeous
Tohu Sauvignon Blanc
Marlborough, New Zealand
Medium bodied with fragrant aromas of flowers and passionfruit and has
fresh zingy citrus flavours that linger on the palate
Vignamaggio Terre di Prenzano Chianti Classico
Tuscany, Italy
Raspberry fragrances with vegetal nuances, oak and spice. Elegant and Medium-bodied
Wildekrans Pinotage
Walker Bay, South Africa
A silky smooth entry, red berries and spice form on the palate with a
touch of mocha lingering on the finish
Crios de Susana Balbo Rose of Malbec
Mendoza, Argentina
Flavors of cherries and spice are obvious, and the jammy fruit quality just keeps coming
on strong, with hints of spice and sandalwood lurking in the background
Ramos Pinto Adriano White
Douro, Portugal
Intense and clean, it has fresh and exotic hints, which transform into ripe
fruit aromas such as apricots, peaches and pineapple
S.A. Prum Essence Riesling
Mosel-Saar-Ruwer, Germany
Fresh fruit flavors perfectly balanced by a racy acidity and mineral character
Santa Rita Reserva Carmenere
Rapel Valley, Chile
Soft, savory tannins are balanced by lush fruit and spice characteristics.
A well-rounded and lingering wine, delivering a rich, smooth finish



This is a private 21+ events. All guests must be members or guest of members. No tickets will be sold at the door.

Event submitted by Eventful.com on behalf of bostoneventguide.