Spenger’s Fresh Fish Grotto Showcases Fine Wines at a Wine-Paired Dinner on April 21, 2011 April 21, 2011

Spenger's Fresh Fish Grotto will host a Wine-Paired Dinner on Thursday, April 21, beginning at 7:00 PM.

The evening’s prix fixe menu, prepared by Spenger's Chef Patrick Kehler, will consist of five courses, each paired with the perfect California wine. The cost of the dinner, with wine, is $50.00 per guest, excluding tax and gratuity. Call (510) 845-7771 to reserve seats for the dinner.

Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the web at www.spengers.com. The restaurant is located at 1919 Fourth Street in Berkeley, California, and the telephone number is (510) 845-7771.

April 21 Wine-Paired Dinner Menu

Homemade Pretzels with Wine Mustard Dip, German Potato Salad
Served with Schloss Volards

Chicken Schnitzel with Apples, Bacon Vinaigrette, Celery Root and Blue Cheese
Served with Flock Chardonnay

Whiskey Roasted Pork Shoulder with Potato Hash, Brussels Sprouts
Served with S ‘K’ N

Pancetta Wrapped Catfish with Sauerkraut and Mustard Jus
Served with McManis Zinfandel

Apple Strudel with Vanilla Cream Puffs
Served with Trimbach Pinot Gris