Spenger’s Fresh Fish Grotto Hosts “The Magic of the Copper River” Chefs Dinner June 16, 2011

Spenger's Fresh Fish Grotto will host “The Magic of the Copper River” Chefs Dinner on June 16, 2011, beginning at 7:00 PM.

The evening’s prix fixe menu, prepared by Spenger's Chef Patrick Kehler, will consist of five courses, each paired with the perfect California wine. The cost of the dinner, with wine, is $50.00 per guest, excluding tax and gratuity. Call (510) 845-7771 to reserve seats.

The dinner will be comprised of an Oyster Trio (Béarnaise, Cucumber Granite, Fried with Garlic Aioli); Crispy Rock Shrimp with melted leek risotto and Cara Cara oranges; Cedar Roasted Alaskan Sockeye Salmon with mini baked potato and bacon corn relish; Pan Seared Alaskan King Salmon with English pea puree and couscous caviar; and Wild Cherry and Banana Flambé with lemon, vanilla ice cream and crêpes.

Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the web at www.spengers.com. The restaurant is located at 1919 Fourth Street in Berkeley, California, and the telephone number is (510) 845-7771.