Spenger’s Fresh Fish Grotto Hosts Chefs Dinner Featuring the Wines of Murphy-Goode July 21, 2011

Spenger's Fresh Fish Grotto will host a Chefs Dinner featuring the wines of Murphy-Goode on Thursday, July 21, 2011, beginning at 7:00 PM.

The evening’s prix fixe menu, prepared by Spenger's Chef Patrick Kehler, will consist of five courses, each paired with the perfect Murphy-Goode wine. The cost of the dinner, with wine, is $50.00 per guest, excluding tax and gratuity. Call (510) 845-7771 to reserve seats.

The dinner will be comprised of Conch Fritter with spicy coconut lime sauce, Caribbean slaw and a 2009 Pinot Noir; Caribbean Crab Soufflé with an avocado lime shrimp salad and a 2008 Zinfandel “Liar’s Dice”; Baked Grouper with jerk chicken gumbo, mango ginger sauce and a 2010 Sauvignon Blanc ‘The Fume”; Caribbean Pork Chops with sweet potato black bean salad, spiced sofrito and a 2006 Zinfandel “Snake Eye’s”; and Key Lime Pie with a strawberry rhubarb glaze, arroz con leche and a 2010 Sauvignon Blanc “The Fume”.

Spenger’s Fresh Fish Grotto has been one of the Bay Area’s best-known culinary destination points for over 110 years. Adding to the Spenger’s experience are the unique nautical paraphernalia and historic collectibles that are on display throughout the restaurant. Visit Spenger’s on the web at www.spengers.com. The restaurant is located at 1919 Fourth Street in Berkeley, California, and the telephone number is (510) 845-7771.