Spectacular Sauces June 30, 2007

Spectacular Sauces $80 Per Person
Sat, 6/30/07 2:00am-5:00pm OR
Sat, 9/8/07 2:00pm-5:00pm
Many students ask, ‘How do I make a Hollandaise Sauce?’ or, ‘How do I make a great sauce without a lot of butter or cream?’ In this class, CHEF ERIC takes the fear out of sauce making giving you confidence to make these favorites as well as to further explore your sauce creativity at home . Recipes include some Mother sauces, Sauce Béchamel, Sauce Veloute, and Sauce Hollandaise. More up-to-date recipes include Pesto Sauce, Green Olive Tapenade, Chickpea Hummus, Moutabel Sauce (Roasted Eggplant and Garlic Sauce), Walnut and Parmesan Cheese Sauce, Tamarind-Almond Sauce, Spicy Lentil Sauce, Indian-Style Tomato-Onion Sauce, and Asian-Style Sesame Sauce. Now you really know how to elegantly spice up your entrees, side dishes and appetizers so many ways! We will serve Macaroni and Cheese, Steamed Vegetables, and Chicken or Fish with the Sauces so you try everything and don’t go home hungry.

WELCOME TO CHEF ERIC’S CULINARY CLASSROOM

We offer professional and recreational classes for every level of student. Whether your desire is to take a recreational class, or our multi-week Culinary Chef and Culinary Baking Programs, we provide the service, quality ingredients and equipment you need to learn while making new friends and having fun. We teach you all you need to succeed in today's restaurant kitchens, as well as master techniques that you can use at home. Our classes encompass current cooking styles and original recipes to rival the finest dining establishments and culinary publications so that your meals look and taste fantastic.

The CULINARY CLASSROOM is a great place for connections to employment using the postings on our active job board. We also assist in resume writing, career guidance and job placement. Many past students are successful restaurateurs, chefs, bakers, personal chefs and caterers. We invite you to stop by and see why people from San Diego to Santa Barbara take the time to learn from CHEF ERIC at
CHEF ERIC'S CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Kitchen
• CHEF ERIC’s Credentials and Experience
• Culinary Chef I Certification Program
• Culinary Chef II – Advanced Cuisine Preparation - Certification Program
• Culinary Baking I Certification Program
• Culinary Baking II Certification Program
• 40+ Recreational Classes – All Hands-On
• Culinary Basics – Home Ec Revitalized
• Team Building Events/Private Cooking Parties
• Children’s Summer Programs
• Limit of 12 Students Per Class
• The Food is Fantastic (from Student Testimonials)
• Great Location/Convenient Parking


Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here.
Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE - PERFECT ANYTIME
Add a Chef Jacket or an Apron and make a nice Gift Package for that Special Someone!

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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM

Official Website: http://culinaryclassroom.com