Special Wine Tasting Dinner with Alain Serveau of Burgundy House Albert Bichot March 12, 2012

Wine maker Alain Serveau of the famed Burgundy House Albert Bichot joins guests at Northern Lakes Seafood Co. for a special wine dinner event. Enjoy a star-studded line up of fine Villages level white and red Burgundies (Chardonnay & Pinot Noir), as well as Premier and Grand Cru offerings. Taste through eight wines paired perfectly with a five-course dinner prepared by Corporate Chef Travis Waynick & Executive Chef Jason McFall. Space is limited. Call Northern Lakes at 248.646.7900 for reservations before the event is sold out.

Menu
~Bichot Cremant de Bourgogne, NV~

1st Course
Country Chicken Pate with Foie Gras and Pistachios
Served with Lightly Toasted Baguette
~Domaine Long Depaquit 1er Cru Vaucopins, Chablis 2009~

2nd Course
Truffle Salad
with Parma Ham Carpaccio, Toasted Walnuts and Mini Brioche Croutons
~Bichot, Savigny Les Beaune 2009~
~Bichot Grand Cru Clos des Marechaudes, Corton 2006~

3rd Course
Sole Wrapped Scallop Mousse
with Peppered House Made Bacon Chive Buerre Blanc
~Bichot, Mersault 2009~

4th Course
Grilled Tournedo “Bourguignon”
with Sauteed Mushrooms
~Domaine Du Clos Frantin Les Murots, Gevery-Chambertin 2009~
~Domaine Du Clos Frantin 1er Cru Les Malconsorts, Vosne Romanee 2005~

5th Course
Epoisses De Bourgogne and Tomme de Savoie
Cabernet Gelee and Fresh Honeycomb
~Bichot, Chassagne Montrachet 2009~