Special Preview of 'Wine Down Thursdays' April 10, 2008

Special Preview of "Wine Down Thursdays". Chef Kevin Thiele will be presenting a Green/Organic Wine Down, offering organic wines paired with savory hors d'oeuvres from this award-winning restaurant. Space is limited. Cost is $40 per person. Lounge at the Hotel Viking; One Bellevue Avenue, Newport
401-848-4813.

$40.

Official Website: http://www.gonewportrestaurantweek.com/ViewPage.aspx?PageContentID=1