Special Mother's Day Menu at Melograno in Hollywood May 11, 2008

The Culinary theme for Melograno is derived from Chef Alberto Lazzarino’s region of Piedmont. In the world of Italian food, the most sophisticated and flavorful cuisine comes from Northern Italy. Piedmont's direct proximity to France throughout the centuries lent an elaborate approach to its cuisine accented by truffles and complimented by the wines of the region.

FESTA DELLA MAMMA
Yellow Fin Tuna Tatar, micro green lettuce, avocado, shallots, lemon dressing and Vincotto reduction
Wine: Prosecco, Bisole “Crede”, Valdobbiadene
~
Grilled vegetables, baby romaine lettuce, tossed with parmesan cheese and red vinegar dressing
Wine: Kerner, Abbazia di Novacella, Alto Adige
~
Fresh angel hair pasta sautéed with wild asparagus and rock shrimp in a summer black truffle sauce
Wine: Garganega, Anselmi “Capitel Foscarino”, Soave
~
Pan roasted Dover Sole in a Pinot Grigio and marjoram reduction with sautéed spring vegetables
Wine: Gewurstraminer, Abbazzia di Novacella, Alto Adige
Or
Grilled Prime beef filet in a black cherry and thyme glaze served with sweet English peas and fingerling mashed potatoes
Wine: Amarone della Valpolicella, Bertani “Villa Arvedi”, Valpantena
~
Mascarpone cheese custard flavored with vanilla served with organic strawberries and opal basil
Wine: Moscato D’Asti, Marenco Strev, Strevi
~
Fives Courses with Wine for $70.00, plus tax and gratuity
~
Please call today for reservations.
Space will be limited; 323-465-6650
Valet Parking Available

Official Website: http://www.melogranohollywood.com