Spanish Culinary Workshops November 14, 2011

Spanish culinary expert Blanca Valencia will be presenting a series of recipe tastings open to all those interested in discovering the world of Spanish cuisine, considered one of the most diverse in the world.
The opening of these sessions will be hosted by Chef Ryan Poli, Executive Chef and Partner of Tavernita, his newest Chicago venture, due to open in September, 2011. Chef Poli will demonstrate how to prepare some of his own culinary creations in an intimate environment that encourages student participation. Each class will have a maximum of 20 participants who can question, taste and experience all ingredients, recipes and dishes that are explored in these workshops.