Spanish Culinary Workshop - Introduction to Spanish Charcuterie November 14, 2011

Tickets at www.brownpapertickets.com
$25 general admission
$20 IC students, members & seniors

Limited seating. Please RSVP at 312- 335 -1996 or chicago@cervantes.es

Spanish culinary expert Blanca Valencia will be presenting a series of recipe tastings open to all those interested in discovering the world of Spanish cuisine, considered one of the most diverse in the world.
Each class will have a maximum of 20 participants who can question, taste and experience all ingredients, recipes and dishes that are explored in these workshops.

Official Website: http://chicago.cervantes.es