4 Course Dinner at Tudor House, Party at FB (12/31), Highbar Sunday Pool Party (1/1)
Course I
Choice of: White Alba Truffled "Devil" Egg, American Caviar Wagyu Beef Carpaccio, Castelvetrano olives, Pecorino, Garlic Chips Grilled Portuguese Octopus, Gigande Beans, Citrus
Course II
Choice of: English Pea Soup Lime Marsh Mellows Greek Panzanella Salad Heirloom Tomatoes, Cucumbers, Bread
Course III
Choice of: Roasted Striped Bass, Cauliflower, Pearl Onions, Romesco Carmel Glazed Pork Belly, Black Eye Peas, Artichokes Barigoule Wagyu Strip Loin, Potato Terrine, Matsutake Mushrooms
Dessert (for the table)
Catalan Cream with Wild Berry Salad Popcorn Milkshake Peanut Butter & Jelly "Torrijas"
Dinner price includes one bottle of sparkling, white or red wine per couple Whithaven Sauvignon Blanc, Santi Pinot Grigio, Prima Voce Super Tuscan, Decero Malbec, La Marca Prosecco
•Price Per Person
+
General Admission into FontaineBleau Miami Beach Premium Open Bar 9pm - Midnight Champagne toast at Midnight
+
General Admission to Highbar Sunday Pool Party(1.1)
For more information, questions or concerns please call
305.964.8106
or visit
http://iadventure.com/show.cfm?id=126647&key=CJW1tLQo4xs3ScN
Official Website: http://iadventure.com/show.cfm?id=126647&key=CJW1tLQo4xs3ScN
Added by cardonarichie on December 29, 2011