South American Cooking Class April 12, 2008

It’s a fabulous South American fiesta with “Too Hot Tamales” Mary Sue Milliken and Susan Feniger, featuring the bold flavors of Brazil, Peru, Chile, and beyond! For only $75, this demonstration-style cooking class includes a multi-course lunch at Mary Sue and Susan’s Downtown Los Angeles restaurant Ciudad, as well as signature cocktails and a recipe booklet.
South American Fiesta Cooking Class Menu
Chilean Pisco Sour
lemon and lime juices with capel pisco, a chilean muscatel grape brandy shaken with meringue powder until light and fluffy

Peruvian Ceviche
mahi mahi marinated with lime, ginger, and aji amarillo chile
Brazilian Seafood Moqueca with mussels, clams, and shrimp in coconut lime broth

Argentine Gaucho Steak
all natural beef rib eye stuffed with caramelized jalapeños and roasted garlic served with chimichurri and warm black bean, corn, and spinach salad

Venezuelan Spiced Hot Chocolate
shot of rich, dark chocolate with cinnamon, allspice, orange zest, and rum

Ecuadorian Banana Bread Pudding
with dulce de leche and hazelnut whipped cream