Soufflés: Hot, Cold, Savory and Sweet at the Professional Culinary Institute October 7, 2010

If you’ve ever wanted to learn the tricks of the trade, expand and enhance your culinary skills or master the essentials of culinary, baking or pastry arts, check out The Professional Culinary Institute’s (PCI) hobby culinary classes. Located in Campbell, CA PCI offers incredible recreational cooking, baking, and wine classes and workshops all available on a weekly basis. Now working with The French Culinary Institute in New York City, PCI’s hobby classes offer an exciting new dynamic.

From novice and seasoned cooks to master chefs, PCI offers a hobby cooking class geared toward every level and interest. PCI’s small student to teacher ratio provides hands-on personalized training and the opportunity to explore a diverse offering in the food and wine world.
Try the Soufflés: Hot, Cold, Savory and Sweet class With Chef Kelli Manukyan
Learn to easily make light, fluffy and delicious soufflés. Hot and cold, sweet and savory. This class will relieve your fears and show how to master the art of great soufflés!

Official Website: http://www.professionalculinaryinstitute.com