Sonoran Ballroom's Thanksgiving Buffet November 27, 2008

For an elegant ballroom setting, join us for our Thanksgiving Buffet. Displays include raw and grilled vegetables, cheeses, seafood on ice, tomato and mozzarella salad, Waldorf salad, apple cider glazed chicken, and grilled salmon. A carving station will feature roasted free range turkey and slow roasted prime rib of beef accompanied by a medley of Thanksgiving sides. For dessert, visit the “sweets table.” Call (520) 297-1151 for more information.