Sommelier’s Secrets with Marnie Old.
Tuesday, May 12, 7:30 pm.
Learn the principles of food and wine pairing from one of the region’s leading sommeliers. Students sample a series of primary food elements and a wide range of wine styles. Discover how food and wine affect each other to create surprising results.
Cost: $35 per person. Includes food samples, wine and learning materials.
Call for reservations at 215-493-6500, ext. 19 or buy on-line: www.crossingvineyards.com
Email: info@crossingvineyards.com
Official Website: http://www.crossingvineyards.com/events/index.html#somsec
Added by crossingvineyards on March 19, 2009