Small Batch Strawberry Jam with Emily Springfield June 11, 2011

In this class, you will learn to make small batches of artisanal strawberry jam in flavors like honey-ginger and rosemary-sage. All it takes is a quart of perfect strawberries and a spoonful of creativity! Jam preservation methods (canning and freezing) will also be discussed. This class and demonstration costs $25, payable at the door. A Downtown Home & Garden event - 210 S. Ashley, Ann Arbor, MI - downtownhomeandgarden.com.