"Slow Food" Thanksgiving Feast at Americano November 27, 2008

Chef Paul Arenstam has a long-held philosophy of farm-to-table cooking and is a key player in the international Slow Food movement. On Thanksgiving, his award-winning Americano restaurant will feature a traditional, family-style Thanksgiving feast with holiday dishes such as Sausalito Springs Watercress Salad with Fuyu Persimmon, Ricotta Salata Cheese & Pomegranate Vinaigrette; a family-style Thanksgiving platter including all-natural Heritage Turkey from Frank Reese Jr. Good Shepherd Turkey Ranch, Brussel Sprouts with Lemon Confit & Chestnuts, Hog Island Oyster & Fennel Sausage, Spicy Braised Swiss Chard with Garlic & Pine Nuts, and more. Americano guests will sweetly finish their meals with a seasonally-inspired dessert sampler of Pumpkin Pie, Chocolate Pecan Pie, and Ginger Cake.

Official Website: http://www.americanorestaurant.com