Singles Dinner for Six – Ages 50s&60s October 22, 2009

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyBoston.net

This week join us at Harvest

"A Harvard Square “institution for more than 30 years”, this “oasis” “gracefully serves” “refined”, “exquisitely prepared” New American cuisine with “local produce” to “Nobel Prize winners”, “classy” “parents” and “employers wooing graduates” (read: “this is not a place to go slumming”); the “warm”, “quietly elegant” setting, featuring a “lovely patio” and “stylish”, “well-stocked” bar, furthers the feeling that the “pricey” tabs are “worth every penny.”" - Zagat.com
"Harvest first made its name as the pit stop on the way to stardom for some of the city's top chefs---Frank McClelland, Chris Schlesinger and Lydia Shire, to name a few. And yet, while the kitchen may as well install a revolving door, the restaurant as a whole has maintained a remarkably stable identity---at once stalwart and stylish, it integrates the provincial and the cosmopolitan in mostly seamless fashion. After all, it has been intoning the locavore’s mantra since the age of nouvelle. With Mary Dumont, from The Dunaway in New Hampshire, at the helm, the menu seems a tad more subtle, even serious, than in seasons past, with a heavier emphasis on French technique. Still, playfulness peeks out from items like a deconstructed “BLT” with crispy pork belly, braised lettuce and tomato confit (as well as cannellini and green peppercorn jus); meanwhile, brunch just gets better and better, what with nifty surprises like chive-oil-drizzled goat cheese tartlets and brioche french toast jazzed up with poppy seeds and citrus cream. Finally, for a refreshing jolt, try the ice flights---fruity, boozy adult "popsicles" in an array of flavors." - Gayot.com

Official Website: http://www.TastyBoston.net