Singles Dinner for Six – Ages 40s&50s January 21, 2012

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastySeattle.com.

This week join us at RN74.

"Imagine a creative collision between a classy European train station, a posh wine bar, and a clubby expense-account restaurant. While a train-themed place may sound odd, chef-restaurateur Michael Mina pulls it off. His Seattle outpost is named after a highway in the Burgundy region of France, and offers a New York vibe with a hint of Las Vegas. The elegant space features leather booths and dark reclaimed wood, which add rustic charm. Unfortunately, high noise levels rule out quiet conversations. The pricey wine list offers more than 10,000 bottles, but also has some mid-range options and 35 wines by the glass. For starters, the Hudson Valley foie gras sliders served with caramelized onions and apple mustard, and the tomato soup fondue are winners. Other first courses range from sweet corn and Dungeness crab bisques to a “BLT Salad.” Entrées taking center stage include a lamb shank cassoulet and beef bourguignon starring braised short ribs and maitake mushrooms in a complex sauce. We also suggest the wild king salmon matched with foie gras and morel mushrooms. For dessert: hand-cut beignets with salted caramel sauce and opera torte with espresso curd and almond milk ice cream. Service is polished but surprisingly casual in a pleasant way." - Gayot.com

Official Website: http://www.TastySeattle.com