Singles Dinner for Six – Ages 40s&50s October 9, 2009

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyBoston.net

This week join us at Gaslight Brasserie du Coin

"“Succulent” French brasserie cuisine comes for “surprisingly decent prices” – considering the “swanky” South End location – at this “hip, fresh” Aquitaine sibling whose “classic”, “elegant” decor looks imported from the “Left Bank”; “friendly, knowledgeable” staffers tend to the “lively” “hordes of young professionals” who truly appreciate that the “solid” wine carte offers both “great high- and low-end” selections; P.S. “gotta love the free parking!”" - Zagat.com
"Full-to-bursting with brasseries as Boston is these days, it has nonetheless managed to squeeze one more in---and South Enders couldn’t be more jazzed. After all, they’ve long been loyal to Aquitaine for its loyalty, in turn, to French bistro tradition; now they’re trusting this sibling of Aquitaine with a clean translation of the brasserie experience. That trust is proving well-founded. Gaslight has got the goods: an interior design that evokes Art Deco-era Paris; raucous energy emanating from the zinc bar and the communal table; lengthy hours of operation that make it an option for afternoon shoppers and midnight haunt-hoppers as well as prime-time diners. Not that any of that would matter if it didn’t also have the right culinary stuff---but it does. Of course, by “right” we don’t mean “awe-inspiring”; to the contrary, we’re referring to an earnest approximation of brasserie fare---simple, ample, affordable. There are croque monsieurs and pissaladières; there’s coq au vin and cassoulet; and there are frites, frites everywhere---with steak, roast chicken, mussels. Admittedly, we’ve noticed that the more calories we’re willing to spend, the more wowed we are with our purchase; wienerschnitzel with blue cheese sauce is a case in point." - Gayot.com