Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.
For current space availability, to see who's going, and to register please visit our website at www.TastyChicago.net
This week join us at Carnivale
"“It’s a party all the time” at Jerry Kleiner’s “enormous”, “over-the-top” Loop “see-and-be-seen”-ster that’s fueled by “great people-watching, a fun bar scene”, “riotous decor”, “large, fabulous drinks” and “tasty if not transcendent” Nuevo Latino flavors that come at a slightly “expensive” price; the “throbbing din” discourages diners who find the “energy” more “frenetic” than “lively” (“carnivale or circus?”), but “festive” sorts don’t seem deterred." - Zagat.com
"It's Kleiner-style excess at this explosively bright, beyond-festive hot-spot where the cocktail scene is as caliente as the menu. If intimacy is what you seek, you won’t find it here; instead, good people-watching is the draw, and there’s plenty to go around. The food---under the deft hand of executive chef Mark Mendez---has really grown into its own, incorporating local, seasonal produce with memorable results. Score points for the Alaskan halibut with fennel escabeche. And the Nicaraguan-style wood-grilled beef tenderloin, graced with goat cheese purée, arugula chimichurri and spicy beet salsa? It's a sight to behold. Check out the “farmers” menu in-season." - Gayot.com
Official Website: http://www.TastyChicago.net
Added by tastychicago on October 22, 2009