Singles Dinner for Six – Ages 30s&40s November 5, 2009

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastySeattle.com

This week join us at Mona's Bistro & Lounge

"This “little” Green Lake “hideaway” sates with a “small” Med menu of “interesting tapas, salads, seafood and meats”, plus a “very good” wine list and “live music” several nights a week; “lingering” after dinner in the “dramatic red-and-purple” environs is “highly recommended”, since the “scenester” “fun” breaks out “late-night.”" - Zagat.com
"We’ve always been mad about Mona’s, which started as a funky little neighborhood dining room then expanded to encompass an intimate lounge featuring live jazz weekly. The mahogany bar is attractive, the lounge separated from the green-stippled, votive-lit dining room by plush velvet curtains. Service is friendly, generally crisp, attentive and knowledgeable, and though chefs have come and gone, the food has remained satisfying. Tapas, available in the lounge, tantalize. Mojo mussels strewn with chorizo are fragrant with orange and lime, and romesco sauce accompanies sweet, garlic-marinated grilled shrimp. Goat cheese ravioli can arrive tossed with lemon butter and served with portobellos and asparagus. The seasonal bistro menu usually includes such staples as tender, meaty leg of duck confit paired with lima beans glistening with lemon-chive oil; individual paellas filled with creamy, saffron-scented arborio rice and studded with chicken, seafood and choriza; and bacon-wrapped filet mignon. The wine list is as eclectic and affordable as the menu. Enjoy fruity clafoutis or silky panna cotta---the new tiramisu---as a sweet finale to your meal." - Gayot.com

Official Website: http://www.TastySeattle.com