Singles Dinner for Six – Ages 30s&40s October 23, 2009

Explore different restaurants each month while getting to know other singles in the age group of your choice . . . so even if there's no love connection you'll still have a wonderful time. You'll order off the menu and receive separate checks for your purchases. Our website allows you to view the profiles of those registered for each dinner, tracks who you've dined with so you meet new people every time, and then let's you send a private message to those you've dined with afterward.

For current space availability, to see who's going, and to register please visit our website at www.TastyDC.com
This week join us at Geranio

"A “cozy fire”, “warm” hospitality and “serious food” (like the “delicious” lobster risotto) help make this “intimate” Old Town Alexandria Italian “wonderful for celebrations”; after 33 years, it “feels like old family”, and while some suggest it’s “overpriced”, discounts on orders placed before 7 PM and after 9:30 PM will have you “smiling when the bill comes.”" - Zagat.com
"After a period of relative silence from chef Troy Clayton, his fans from his days cooking at the Hyatt Regency in Reston (and previously with famed Jean-Louis Palladin) are undoubtedly happy to find him. He’s best when creating at the stove, and his splendid Italian cooking at Geranio shows off his culinary skills. Elements of his lunch menu show up again at dinner, but in general, luncheons are lighter and feature several entrée salads and main-dish pastas. It’s easy to be lured right past the appetizers, but you’d miss out on the rather startling broth stocked with five varieties of onions---startling because it looks tame but, unlike French onion soup, packs a peppery punch. Pastas take on a new significance after this light soup, and qualify as perfect light entrées. We recommend the penne with seared fresh tuna, which keeps you just this side of gluttony, thereby saving a tiny bit of room for Clayton’s dandy lemon tart. We also recommend the grilled salmon, seared sea scallops, beef ragoût, braised lamb shank, osso buco, venison and Maine lobster with scallops and mussels." - Gayot.com

Official Website: http://www.TastyDC.com