Singapore Restaurant Week (March) 2012 March 18, 2012

A bi-annual gastronomic event, SINGAPORE RESTAURANT WEEK offers over 100 participating restaurants for diners to indulge at through the week. All participating restaurants will offer exclusive three-course menus for lunch and dinner priced between $25++ and $55++ respectively. All bookings can be made online via www.restaurantweek.sg, a dedicated website with unique technology for online and real-time reservations.