Singapore Restaurant Week in March 2013 March 17, 2013

SINGAPORE RESTAURANT WEEK, one of the foremost highlights on Singapore’s gourmet calendar, is back from 18 to 24 March 2013 with a bonanza of over 105 premium participating restaurants. Organised by DiningCity.sg and presented by American Express, this bi-annual gastronomic affair has attracted a strong following among Singapore’s gourmands since its debut here in 2010. Bookings will open to the public on 22 February 2013 at www.restaurantweek.sg. American Express Cardmembers^ enjoy exclusive priority booking privileges from 15 February 2013. Subscribers to the DiningCity.com newsletter will also enjoy advance booking from 20 February 2013.

For this sixth edition of SINGAPORE RESTAURANT WEEK, the organisers unveils a new and exciting element – ‘The Grand Tour of Taste’. Most of the restaurants will craft a unique ‘grand tasting platter’ for one of the courses within its three-course set menu offering, where diners will be able to relish tasting portions of signature dishes that the establishment is renowned for.

Official Website: http://www.restaurantweek.sg