Simply Salads at Bangkok Degree 1 May 19, 2009

Summer is here and what else than salads that are the perfect antidote to beat the unrelenting heat. Bangkok Degree 1 at Sainik Farms brings an inspiring and stimulating selection of exotic Thai salads to get you going this summer. You can choose from the evergreen Som Tam salad (noodle thin straws of raw papaya marinated in lemon juice with a dressing of sweetened chilli sauce and crispy crumbs of peanuts sprinkled all over). Yum Phak Krob (Crispy vegetable salad) or Yum Woon seen Koong Glass noodle salad with prawns. The Pla Nueng Ma Nao is a steamed whole white/ red snapper with Thai fresh lemon, chilli and garlic to bring your tastebuds alive. Grilled Thai chicken salad with mango and ginger is another popular dish with the Thais that you can try out. The Bangkok Salad is a speciality with an assortment of fresh fruits, chicken and shrimps with spicy lime dressing. It is known that raw foods contain enzymes that are basically essential for vitality and health. These enzymes are only found in salads. Refreshing salad dishes are natural favorite in Thailand. All over the country, from its southern coastline to the crowded streets of Bangkok, these salads form a kind of gastronomical backdrop. Thais approach eating with the idea that good food is essential to the body's well-being. Lunch Timings: Noon- 3 pm. Dinner Timings: 7 pm -11.30 pm.

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