Simply Fondue Celebrates National Dessert Day With A ‘Sweet’ Themed Wine Pairing Dinner October 14, 2010

Have your cake and eat it too—or in this case wine! Simply Fondue and Diagio Estate Wineries have paired up to create an unforgettable evening of wine and dessert themed dishes to celebrate National Dessert Day on Thursday, October 14th. Each course will be paired with a wine meant to complement the flavors of the food fare and a Diagio Estate wine expert will be on hand to interact with the guests and share details about each selection. In addition all handcrafted martinis will be featured at a happy hour price of only $8 at both Orange County locations for all guests.

Gorgonzola Salad - Candied walnuts, tomatoes, cucumber, croutons, gorgonzola cheese, house raspberry vinaigrette dressing
Or
Spinach Strawberry Salad - Baby spinach, strawberry slices, almonds, sweet cider dressing
Served with Edna Valley Sauvignon Blanc '08

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Champagne Brie Cheese Fondue
Served with Chandon Pinot Noir Reserve Sparkling Brut NV

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Cocoa Rubbed Beef Tenderloin,
Teriyaki Ginger Chicken Breast, Bacon Wrapped Scallops,
Coconut Shrimp and a 6 oz. Lobster Tail
Prepared Tableside on the Fondue Grill in Garlic Olive Oil
Served with Uppercut Cabernet Sauvignon '07

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Raspberry Cabernet Dark Chocolate Fondue
Or
Homemade Marbled White Chocolate Crepe
Served with Desiree Chocolate Cabernet Port by Rosenblum Cellars NV

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