Simpatica Dining Hall Wine Dinner at Anne Amie Vineyards February 9, 2008

Anne Amie Vineyards welcomes Jason Owens and David Kreifels of Simpatica Dining Hall in Portland for an elegant evening at the winery on Saturday, February 9th at 6:30pm.

Simpatica Dining Hall is the result of a mastermind team of Chef/Owners: Jason Owens, Ben Dyer, and David Kreifels. (See what Simpatica is all about at http://www.simpaticacatering.com/)

This team has prepared an astonishing 5 course menu of regional, seasonal items, designed to highlight the beauty, balance, and complexity of Anne Amie Vineyards wines. Reservations are required and seating is limited. $125 per person

Reservation requests can be directed to Ksandek Podbielski at 503-864-2991 or ksandek@anneamie.com

Official Website: http://www.anneamie.com/assets/dinner_file-1200700513.pdf