Silks Last Valentine's Day Dinner February 14, 2012

Celebrate in style at Silks last Valentine’s dinner!

4-Course Prix Fixe Menu

Amuse Bouche

First Course
Arugula, Shaved Fennel, Citrus, Burrata Cheese

Entree
Pan Roasted Arctic Char Creamed Savoy Cabbage, Delicata Squash Or
Grilled New York Angus Beef Strip Pee Wee Potatoes, Wilted Seasonal Greens Pan Jus

Dessert
Milk Chocolate-Espresso Crème Brulee
Strawberry Cookie

$60/person; $85/person with sommelier selected wine

For reservations or more information please contact Silks at (415) 988-2020 or jayala@mohg.com