Signature Grill Christmas Buffet December 25, 2009

Signature Grill Christmas Buffet
Celebrate Christmas Day at the JW Marriott Starr Pass Resort & Spa’s Signature Grill Restaurant. Our Chef de Cuisine, Eric Larcom, has created a bountiful menu featuring traditional and unique dishes commensurate of the season.

Cold Appetizers
Display of Artisanal Cheeses and Fruit
Shrimp Cocktail & Crab Claws with Spicy Cocktail Sauce
House Smoked Chicken, Apple and Triple Cream Brie
Tarts-with Port Onions
Signature Salmon “Lox” With Traditional Accompaniments
Dungeness Crab “Louis” Timbal

Holiday Buffet Selection
Prosciutto Wrapped Game Hen with Cranberry Almond Jus
Roasted Chestnut Stuffing
Haricot Vert and Pearl Onion Medley
Sage and Brown Sugar Glazed Roasted Baby Carrots
Traditional Sweet Potatoes with Mini Marshmallows
Horseradish Infused Mashed Yukon Gold Potatoes
Spiced Pumpkin Bisque with Candied Pepitas
Traditional Caesar
Arugula With Poached Pears, Spiced Pecans,
Gorgonzola Dressing

Cuisine In Motion
Rosemary Roasted Leg of Lamb with Braised Garlic Au Jus
Prime Rib Roast with Natural Jus
House Smoked Christmas Ham with Spiced Honey Glaze
Made To Order Risotto Station
Seared Red Snapper with Roasted Corn and Poblano Relish
Grilled Organic Irish Salmon with Apple Ginger Compote

Pastry Chef’s Gourmet Dessert Selections

Official Website: http://www.jwmarriottstarrpass.com