Shrimp & Sazeracs February 8, 2009

Join Chefs Collaborative and our friends at Hungry Mother for a late-night Meet & Greet with New Orleans shrimping family Ray & Kay Brandhurst of Four Winds Seafood. The Brandhursts ship wild Gulf shrimp direct to restaurants year-round (including Hungry Mother). We'll taste Ray & Kay's wild sweetwater shrimp and sip Sazeracs, the classic Big Easy cocktail.

Please RSVP to elizabeth@chefscollaborative.org.

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Official Website: http://www.chefscollaborative.org