Shiner Supper Club August 2, 2012

There are few suitable cures to a Texas summer. Our favorite: an ice cold beer. Join Ocho Executive Chef Jason Garcia and our friends at Shiner for a supper club highlighting the diverse flavors of our favorite Texas beer.

Chef Garcia's pairing menu for the evening will highlight beer as both an ingredient and a compliment to his award-winning pan-Latin cuisine. An expert from the brewery will be on hand to guide guests through a tasting of some of Shiner's seasonal and premier offerings as well as some old favorites.

Cost for the four course meal, including beer pairings, is $50 per person plus tax and gratuity. A limited number of spaces are available for this event - call the Hotel Havana Front Desk at (210) 222-2008 to reserve your tickets and inquire about special room rates for the evening. This event is sponsored by Shiner.