Shauna Ahern - Gluten-Free Girl: How I Found the Food That Loves Me Back and How You Can Too December 10, 2007

An entire generation was raised to believe that cooking meant opening a box, ripping off the plastic wrap, adding water or popping it in the microwave. 'Gluten-Free Girl,' with its gluten-free healthful approach, seeks to bring a love of eating back to our diets. Living gluten-free means having to give up traditional bread, beer, pasta, as well as the foods where gluten likes to hide--such as store-bought ice cream, chocolate bars, even nuts that might have been dusted with flour. However, 'Gluten-Free Girl' shows readers how to say yes to the foods they can eat. Written by award-winning blogger Shauna Ahern, who became a interested in food once she was diagnosed with celiac disease and went gluten-free, 'Gluten-Free Girl' is filled with funny accounts of the author's own life including wholesome, delicious recipes.