Secrets of the Farmer’s Market (panel discussion) May 11, 2009

Join us to learn more about Farmers Markets, just in time for spring! A panel of local “market experts” will be on hand to help you discover some of the secrets of Farmers Markets. Chef Janea Makowski of Carson’s American Bistro will explain how she creates meals at Carson’s that are centered on market produce. Eileen Spring will discuss Food Gatherer’s amazing gleaning efforts, which collect upwards of 1,000 pounds of produce at the conclusion of each Ann Arbor Farmers Market. Amanda Edmonds will tell the story of Growing Hope’s fantastic successes with EBT, (food stamp) usage at the Downtown Ypsilanti Farmers Market in 2008. Plus, tips from Molly Notarianni, Ann Arbor Farmers Market Manager, on shopping at Farmers Markets and eating seasonally. Plenty of time for questions and discussion will be included.