Secrets of Thai Cuisine II February 16, 2010

Chef Tomm from the cooking show “Culinary Secrets” will teach you how to make a variety of classic Thai dishes including Chicken satay with peanut and cucumber sauce sauce, Coconut milk soup with chicken, Spicy seafood salad, and Rad Na. There are many more yummy dishes from this part of the world, so check out Secrets of Thai Cuisine Part II being held on April 24th. This “Part II” course can be taken in conjunction with, or separately from “Part I”, both will be taught at the same level, with more recipes and techniques that the other did not cover. You will focus on the techniques used to cook as close to authentic as possible. Chef Tomm has trained all over the world including Italy, Mexico and Thailand. As an accomplished culinarian, he is now a full time instructor at PCI and believes in the hands on approach with an emphasis on fresh and new products. This belief, as well as his many talents has made him sought after as one of the best Chef Educators in the country.

Official Website: http://www.professionalculinaryinstitute.com/hobby-cooking-classes.shtml