Seaweed, Salmon and Manzanita Cider August 31, 2012

Filled with historic and contemporary photographs, baskets and other artifacts, food specimens, memoirs, and recipes, Seaweed, Salmon, and Manzanita Cider: A California Indian Feast is a new statewide traveling exhibition from the Grace Hudson Museum and Exhibit Envoy. The exhibit foods important in the lives of Native Californians including fish, shellfish, seaweed, meat, vegetables, berries, fruits, flowers, nuts, seeds, and salt.