Seafood & West Coast Wine Dinner October 1, 2009

Join us for a special evening of exceptional cuisine, savory wine and lots of conversation at our monthly Chef's Tatsing Dinner. October features Seafood and West Coast Wines as shown below. Please call for addiitojnal details and reservations.

MAINE LOBSTER
CANDIED GINGER, MANGO – CILANTRO RELISH
columbia valley, WA – hogue cellars – “genesis” riesling 2007

LONG ISLAND LITTLENECK CLAMS
ROASTED GARLIC & SAFFRON BROTH
central coast, CA – wild horse vineyards – “unbridled” chardonnay 2007

YELLOWTAIL HAMACHI SASHIMI
SALMON ROE, BONITO – DACHI DRIZZLE
napa valley, CA - franciscan – sauvignon blanc 2007

HERB STUFFED TURBOT
SLOW BRAISED PORK BELLY, ASIAN PEAR
sonoma county, CA – clos du bois – pinot noir reserve 2006

DESSERT SAMPLER
CARAMELIZED PINEAPPLE, PINA COLADA MILK SHAKE,
COCONUT ICE CREAM
napa valley, CA – robert mondavi – moscato d’oro 2007

Official Website: http://www.watersedgenyc.com