Wednesday, March 26: The Future of Food
There is a revolution happening in the farm fields and on the dinner tables of America a revolution that is transforming the very nature of the food we eat. This documentary offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
Event submitted by Eventful.com on behalf of FCL.
Added by FCL on December 28, 2007