Wednesday, January 23: Donut Day
Bakers rise early to mix the dough and start the fryers, but who else is hanging around a local 24-hour donut shop? And what is the obsession with this sugary delight? Donut Day: 24 Hours at Sweetwaters, a recently completed documentary introduces us to the characters behind and in front of the counter, leaving more than a few crumbs along the way.
Register online at www.farmlib.org | Programs/Events | Library Programs Events Calendar or by calling
(248) 553-6880 (Main) or (248) 553-0300 ext. 216 (Farmington Branch).
Event submitted by Eventful.com on behalf of FCL.
Added by FCL on December 28, 2007