Scorpacciata At Drago in Santa Monica June 27, 2011

In Italy, Scorpacciata is defined as consuming large amounts of local ingredients while in season. Drago is pleased to be teaming up with Inner Gardens for One Night Only special event, hosting a unique dinner menu using only the finest local meats and produce. Renowned guest Chef Jeremy Strubel and Inner Gardens Founder Brandon D’Imperio, join Drago on Monday, June 27th, 2011 in showcasing the rich flavors of Italy while supporting local farming.

For this exceptional event, cocktail pairings will be designed using the same local ingredients as the menu, complimenting each other in only the finest and freshest fashion. Seating will be offered from 6pm – 10pm. Space is limited. For reservations, please call 310-828-1585.

Scorpacciata Menu
Tuna Crudo
Lemon misto oil, pickled sultanas, toasted pine nuts, caramelized shallots

Beet Caramelle
Chioggia beets and greens, smoked raw milk ricotta, toasted hazelnuts and aged balsamic

Pan Seared Branzino
Young fennel puree, crispy baby artichokes, preserved orange and taggiasca olive gremolata

Chai Spiced Duck
Seared breast and red wine braised leg, baby parsnips, apricot mustarda, vin santo

Cherry Dolce
Rainier and Bing cherries, almonds, olive oil mousse, black pepper ice cream

Five courses - $65
Cocktail pairings - $25

Chef Owner: Celestino Drago Executive Chef: Evan Gotanda