Savvy Cellar Class: Wine Appreciation - From Vineyard to Glass July 20, 2009

A two evening series taught by a local winemaker, Aimee Baker, this course is designed to give you an overview of winemaking, starting with the grapes in the vineyard through the winemaker’s finishing touches. Vineyard techniques, growing season, and “terroir” have distinct influences on how a wine will ultimately taste in your glass. Did you know that a winemaker has 30 potential choices/decisions to make before bottling? The class will be conducted in a fun and casual combination lecture and wine tasting format. Students will taste a variety of wines both nights that are representative examples of concepts taught in class. Must be over 21 to attend.