Savvy Cellar Class: Port & Chocolate July 13, 2009

Come experience the amazing interplay of some of the world’s most luxurious taste sensations: chocolate and port, including some dessert wines too. In this fun and interactive class, we will explore chocolates from around the world, and pair them with unusual Ports, Sherries, and Madeira. You'll learn how chocolate is made, from bean to bar, as well as how the best dessert wines are made. Must be over 21 to attend.