Savory and Sweet Risottos Cooking Class August 16, 2012

Risottos can not only be a savory accompaniment to your dish, but also sweet! We are offering two different menus based on the seasons of Summer and Winter. Come discover why these risottos are always a favorite!

For our Summer Menu class, you will learn:

Spicy Squash Risotto with Thyme and Mascarpone * Savory Strawberry risotto
Wild Mushroom Risotto * Sweet Pea and Mint with Lemon and Parmesan
Lobster & Scallop Risotto with Fennel and Chili *
Fig and Gorgonzola risotto
Sweet Vanilla Risotto with Poached Pears * Sweet Peaches and Cream risotto
Can be veggie-friendly if seafood is left out