Saveur Cooks! French Classics with Saveur Magazine -9/25/10 September 25, 2010

JOIN US FOR A SPECIAL CLASS DESIGNED BY SAVEUR MAGAZINE $100 Per Person
Registration includes a Saveur Gift Tote Bag and a One-Year Subscription to Saveur magazine.
Bring some Wine for some Saveur French Cooking Fun. Delightful and Delicious!

Saveur Cooks – French Classics
Sat, 9/25/10 2:00pm-5:00pm
Sat, 11/13/10 7:00pm-10:00pm
Sat, 1/15/11 2:00pm-5:00pm
Join Saveur magazine and the Culinary Classroom on a mouth-watering exploration of authentic French Cuisine. Discover the techniques necessary to prepare a complete menu of delicious French classics. From the bistros of Paris to the farmhouses of Burgundy, this exciting class will take you on a historical journey of the regions and rituals that have made French food the basis for all other cuisine. The class includes a Recipe Booklet, a Saveur Tote Bag and a one-year subscription to Saveur Magazine – so you can continue your culinary adventure through France and beyond.
Gougeres (French Cheese Puffs) Salade des Moines (Green Salad with Citeaux Cheese Croutons)
Soupe a l’Oignon Gratinee (French Onion Soup) Sole Meuniere (Sole Sauteed in Butter)
Poussin Vallee d’Auge (Chicken with Calvados and Cream) Gratin Dauphinois (Potatoes Baked in Milk and Cream)
Soufflé au Chocolat (Chocolate Soufflé)

WELCOME TO THE CULINARY CLASSROOM

Offering Professional and Recreational Cooking Classes and cooking instruction for all levels of students. Whether your desire is to take our Single Recreational Cooking or Baking Classes, 4-week Beginner’s Series, Professional-Level, Multi-Week Culinary Chef and Culinary Baking Programs, or our
New 8-week Crash Course, we provide all the service, ingredients and equipment you need to learn to succeed in today's restaurant kitchens and master techniques that you can use at home. Classes encompass current cooking trends and recipes so that your meals taste fantastic. Bring your creativity and questions as you explore Cooking and Baking to start a new career or impress your friends with your new skills as a Culinary Chef or Baker. Come Cook and Bake with us while making new friends and having fun!

We also host Private Cooking Celebrations for Adults and Team Building Events for Corporations.
We invite you to stop by and see why people from Catalina Island, San Diego, Santa Barbara,
and even Colorado, Wyoming and Hawaii take the time to learn from
CHEF ERIC at the CULINARY CLASSROOM.

WHY THE CULINARY CLASSROOM?

• Professional Commercial Kitchen and Equipment – Wolf Ranges
• CHEF ERIC’s Credentials, Experience, Culinary Wisdom and Great Team
• Culinary Crash Course – 8 Weeks – NEW
• Culinary Chef I Certification Program
• Culinary Chef 2-International Cuisines
• Culinary Baking I/2 Certification Programs
• Culinary Basics – Home Ec Revitalized
• Recreational Classes – Cooking and Baking
• Special Couples Nights – Romantic Setting
• Specialty Beer/Wine/Cheese Pairing Classes
• Team Building Events for Corporations
• Cooking Celebrations for Groups–Adults Only
• Kids/Teens/Culinary Academy/Summer Camp
• Class Size 10-12 - more One-on-One Instruction
• Student Testimonials confirm the food is fantastic!
• Convenient Parking/Freeway Close-405/10

Maintaining student and client satisfaction is our primary goal at
The CULINARY CLASSROOM

We look forward to seeing you here - Until then, eat well and be well!

GIFT CERTIFICATES AVAILABLE VIA EMAIL – THE PERFECT GIFT FOR ANY OCCASION

Call, e-Mail or Register On-Line 24 Hours a Day
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1 Block East of Overland, Just North of Pico - Convenient Parking Just North on Overland

2366 PELHAM AVENUE - LOS ANGELES, CA 90064
PHONE: 310-470-2640 - FAX: 310-470-2642
CHEFERIC@CULINARYCLASSROOM.COM
WWW.CULINARYCLASSROOM.COM