Saute - "I Hate to Cook VI" January 27, 2009
735 Washington Ave
Grand Haven, Michigan 49417
Grand Haven, Michigan 49417
Sautéing is a simple technique that allows you to prepare a wide variety of boneless meats and fish quickly and with flair.
Official Website: http://www.realcoolcookingschool.com
Added by REAL COOL COOKING SCHOOL on January 10, 2009